Dry rub porketta, or porchetta, seasoning recipe from the Iron Range.

1/2 cup chopped fresh parsley
2 Tbsp. paprika
2 Tbsp. basil
2 Tbsp. salt
1 Tbsp. garlic powder
1 Tbsp. pepper
1 Tbsp. oregano
1 Tbsp. cracked fennel seeds
1/2 Tbsp. thyme

Mix together well. Rub on a pork roast before roasting in the oven or grilling.

Recipe submitted by Pam Petron, on behalf of her cousin, Juliann Armbrust, who grew up in Hibbing and is now a FACS teacher in Medford, Wisconsin. Juliann often talks about how she misses the porketta from the Iron Range.