1/2 c. margarine or butter 1-1/2 c. graham cracker crumbs 1 - 14 oz. Eagle Brand sweetened condensed milk 1 c. semi-sweet chocolate chips, butterscotch chips, or peanut butter chips (or any combination to make 1 c.) 1-1/3 c. flaked coconut 1 c. chopped nuts
Preheat oven to 350. in 9x13 pan, melt margarine in oven. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Sprinkle with chips then coconut and nuts; press down firmly. Bake 25-30 minutes or until lightly browned.
Recipe submitted by Pam Petron.