1 - 1/2 lb. ground beef 1 med. onion 2 (15 oz) cans pizza sauce 2 cans Cheddar cheese soup 1 can mushrooms 1 lb. shredded mozzarella cheese 1 (10 oz.) bag noodles
Cook noodles as directed on package; divide into two 9x13 greased cake pans. Brown ground beef with chopped onion. Add pizza sauce, cheese soups, mushrooms, and 1/2 lb of mozzarella cheese. Simmer until cheese in melted. Pour over cooked noodles in pan; mix. Spread evenly in pan and bake for 45 minutes. Add 1/2 lb. mozzarella cheese the last 10 minutes.
Recipe submitted by Pam Petron.