2 cans of cream soup (any variety) 1 whole stock of celery, chopped Half a white onion chopped 1 C. Chicken (canned, or cooked) 4 Tbs Soy Sauce 1/4 C Milk
Mix all ingredients and cook in casserole dish at 350 degrees for 45 min or until celery is soft. Serve on white rice.
Recipe submitted by Jessica York.