2 c. macaroni, uncooked 2 cans cream of mushroom soup 1/2 medium onion, chopped 2 cups shredded cheddar cheese 2 cups cubed cooked chicken 2 cups milk 1 4 oz can mushroom pieces and stems, drained
Combine all ingredients in a large covered casserole. Place in fridge overnight or several hours before baking. Bake at 350 degrees for 1 hour. Remove lid and bake for 1/2 hour more. Serve over chow mien noodles.
Recipe submitted by Jill Fedo.