%AM, %22 %119 %2013 %01:%Nov

Wild Rice Casserole

Written by 
Rate this item
(0 votes)

A Minnesota classic.

1 c. wild rice, washed
1/2 c. butter
2 Tbsp. green pepper
2 Tbsp. onion
1 clove garlic
1/2 c. slivered almonds
2 can mushrooms
3 c. chicken broth, bring to a boil
salt and pepper to taste

Saute everything except broth, in butter until onion turns yellow; add chicken broth. Place in casserole. Bake for 1 1/2 hours at 325.

Recipe submitted by Pam Petron, who makes this every year for Thanksgiving. Her family would be devastated if it wasn't there..

Read 2618 times

Follow Jeanne on Facebook