1 - 1/3 c. Minute Rice (Uncooked) 1/2 c. raisins 1/2 tsp. salt 2 - 2/3 c. milk 1/2 c. firmly packed brown sugar 2 Tbsp. butter 1/2 tsp. vanilla
Combine rice, raisins, salt and milk in saucepan. Bring to a full boil, uncovered. Remove from heat. Stir in brown sugar, butter, and vanilla until blended. Cover; let stand 10-15 minutes. Serve warm or chilled.
Recipe submitted by Pam Petron.