Juice of one lemon 3 egg yolks (save whites) 3 T. cornstartch 1 c. water 2 T butter 1 c. sugar
Put first five ingredients in kettle and stir constantly as it comes to a boil. When it's thick, remove from stove and add sugar.
Fill one baked pie shell.
To make meringue, beat the three egg whites until stiff. Add 1/4 c. sugar. Beat some more.
Brown meringue in oven at 350 degrees (about 10 minutes). Watch closely.
Recipe submitted by Irene Stellon