Jeanne stopped by the KARE Barn to discuss her book and share a few recipes; everybody’s favorite, Tater-Tot Hot Dish, and Snicker Salad. Yes, you read that right, Snicker Salad!

This Wednesday Jeanne was interviewed by Jim Maurice for the WJON radio program News @ Noon. You can listen to the interview on WJON’s site here. In the interview, Jeanne explains where the recipes in the book came from and how the book came to be.

In the October 22nd issue of the Minneapolis Star Tribune, Jeanne talks about her plans for continuing work on the Hot Dish Heaven series after her retirement from the U.S. attorney’s office in Minneapolis, as well as some of the highlights of her 28 plus year career as its director

Laura Yuen interviews Jeanne about her upcoming retirement, the writing of “Hot Dish Heaven: A Murder Mystery with Recipes,” and future plans. Read the full article on MPR’s site here.